Kasyap Sweetners, Ltd.

Liquid glucose is an aqueous solution containing a mixture of glucose, disaccharides and polysaccharides obtained by hydrolysis of starch. Liquid Glucose is also a fundamental ingredient in many food and industrial products like Confectionary, Caramel, Fudges, Processed Fruits & Food, Dairy...

Sorbitol, also known as D-sorbitol, D-Glucitol or D-gluco hexanehexol, is a hexahydric sugar alcohol. Sorbitol is commercially manufactured by the high pressure hydrogenation of dextrose solutions using a nickel catalyst. Sorbitol is a Lyophilic, non toxic, non irritant, stable and chemically...

High maltose corn syrup is a food additive designed to sweeten the taste of food and increase its shelf life.The majority sugar is maltose, it contains 40-50% maltose, though some have as high as 70%. High-maltose glucose syrup is used as a substitute for normal glucose syrup in the production of...

These are yellow colour pellets obtained during starch extraction process. It is a high carbohydrate protein supplement for animals, rich in starch and highly digestible fiber fraction.

Corn starch is used for its ability to thicken or to bind. It is used in Food, Confectionary, Pharmaceuticals, Textiles, Adhesives, Paper Industry, Animal Feed and even for Biotechnology Applications.

It is an oil seed containing low cholesterol edible corn oil. Corn oil is rich in thiamin and vitamin b as well. Because of its high smoke point corn oil is ideal for deep frying as well.

Corn gluten is an edible ingredient containing a high level of protein (50-60 %), and is used in dairy cattle diets. Providing high protein and vitality, corn gluten meal serves as an excellent protein source for both swine and poultry. Rich in highly digestible amino acids corn gluten meal also...